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Easy Ratatouille

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This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta.

Source: Everyday Food, June 2004
Total Time Prep Servings

Ingredients

Directions

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127
  • Debsflex
    4 AUG, 2011
    Can this be served with poached eggs?
    Reply
  • Roxannep
    17 JUN, 2009
    I made this tonight. Super easy and very good. We tossed it with pasta to get our 2 year old to eat it.
    Reply
  • normanlc
    17 JUN, 2009
    Using a peeler - Peel a strip, leave a strip, peel a strip, leave a strip
    Reply
  • sistersis
    17 JUN, 2009
    "peeled in strips" means to peel the eggplant with a vegetable peeler, and the peel with come off in "strips".
    Reply
  • imacookin2
    17 JUN, 2009
    I too am confused by the "peeled in strips" comment - do we leave the peel on or not?
    Reply
  • dspatz
    22 OCT, 2008
    What the heck do they mean when they tell you to take the eggplant and "peel in strips"??? Are you supposed to peel the skin off the eggplant?
    Reply
  • MS12151067
    11 SEP, 2008
    I made this sans eggplant one day (as the ones at the grocery were horrible) and it was still wonderful.
    Reply
  • foodie72
    30 AUG, 2008
    Very nice recipe; one suggestion is to cut the zucchini into slightly smaller cubes than noted in the recipe -- they will cook a bit faster and will be more aesthetically pleasing on the plate.
    Reply
  • leeannraf
    28 AUG, 2008
    This is a great recipe. I am Italian and we ate this growing up. I know it as "giambotta" I've been making it for more than 30 years! Great. My sons grew yup eating it.....you will love it!. Serve it good Italian bread, to dip in the sauce....mmmmm delicious!
    Reply
  • okielen
    28 AUG, 2008
    I wish the nutrition information was included wit these recipies.
    Reply

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