Simple Chocolate Fudge

  • Yield: Makes 36 squares
Simple Chocolate Fudge

Source: Everyday Food, July/August 2008

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for pan
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 cup walnuts, coarsely chopped

Directions

  1. Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.

  2. In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.

  3. Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.

  4. Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).

Cook's Note

To store, refrigerate in an airtight container, up to 5 days.

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