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Maine Lobster and Corn Chowder

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Few things are as delicious as succulent chunks of Maine lobster vying for space in a buttery broth brimming with tender sweet corn, summer squashes, and slivered basil.

Source: Martha Stewart Living, August 2008
Servings

Ingredients

Directions

Cook's Notes

Feel free to substitute three pounds of shell-on shrimp for the lobsters. Cook shrimp in step 1 until pink and cooked through, three to five minutes. Remove and reserve the shells, and continue with step 2.

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  • satyo agus
    2 JAN, 2014
    I just used this recipe for the first time today and it is awesome. Thanks :) just my little note, Kisah Cindelaras
    Reply

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