No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Popovers

You may need to make these in batches. If not serving immediately, poke a small hole in each to release steam. The popovers hold up surprisingly well; reheat just before serving.

  • yield: Makes 1 dozen

advertisement

advertisement

Ingredients

  • 2 1/2 cups whole milk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 6 large eggs, lightly whisked
  • Unsalted butter, softened, for pans

Directions

  1. Step 1

    Preheat oven to 425 degrees. Whisk together milk, flour, and salt. Whisk in eggs. (Mixture will be lumpy.)

  2. Step 2

    Heat two 6-cup popover pans (fantes.com) in oven for 5 minutes, then quickly brush cups generously with butter. Fill each cup a little more than halfway with batter. Bake for 20 minutes.

  3. Step 3

    Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes. Let stand for 5 minutes. Turn out popovers, and serve warm.

Source
Martha Stewart Living, January 2010

Related Topics

advertisement

advertisement

Reviews (1)

  • 6 Aug, 2010

    On today's TV show Martha Stewart advised to reduce the heat to 350 degrees immediately after placing the pan into a 425 degree oven (did I misunderstand?)
    Thank you for clarifying!