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Northern Fried Chicken

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While the South may have a reputation for some of the country's best fried chicken, this "Northern" fried chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" has taken Manhattan by storm. Photo credit: Quentin Bacon

Source: The Martha Stewart Show, May 2010
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Ingredients

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How would you rate this recipe?
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  • rachpj
    21 MAY, 2010
    I think the salt may be correct...if you read it says to "mix it with the pepper and sprinkle on chicken". Maybe it is just like one of those salt and pepper rubs that most cooks keep many next to their stove???
    Reply
  • pocohantas
    20 MAY, 2010
    That cannot be that much salt used in this recipe ! Someones blood pressure would go into overdrive. Has too be a mistake.
    Reply
  • Mrbear1302
    20 MAY, 2010
    I just made this for dinner and it is one of the best recipes I have ever tried. I didn't use as much salt as it said. I think I used about 3-4 Tbs.
    Reply
  • goldengirl76
    20 MAY, 2010
    1/4 cup plus 2 tablespoons seems like a lot of salt. Is this correct?
    Reply

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