Breakfast Anytime Sandwiches

  • Servings: 4
Breakfast Anytime Sandwiches

Source: Martha Stewart Kids, Holiday

Ingredients

  • 2 slices bacon
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup spinach, tough stems discarded, leaves rinsed and finely shredded
  • 1/3 cup grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 4 English muffins, split and toasted

Directions

  1. In a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.

  2. Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).

  3. Heat an ovenproof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.

  4. Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.

  5. Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds. Place top half of muffins on each sandwich, and serve immediately.

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