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Spicy Lobster with Linguini

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Savor the flavors summer with a lobster linguini recipe. A classic tomato confit with just a pinch of crushed red pepper flakes gives this dish its fresh, fiery flavor.

Source: The Martha Stewart Show, September 2010
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  • Tammalee
    16 SEP, 2010
    Martha, Justin IS RIGHT - it IS lobster "POO"!! ALWAYS peel back that bit J showed you and carefully remove that long membrane-y "poo-tract" - it will usually peel right out. BTW, the easiest way to remove the meat from the lobster tail) is to simply break off those flat flipper-y things on the end of the tail, then simply PUSH the meat out the other end!!
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