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Royal Icing for Fruit and Nut Refrigerator Cookie

  • Yield: Makes about 1/2 cup
Royal Icing for Fruit and Nut Refrigerator Cookie

Ingredients

  • 1 cup confectioners' sugar, sifted
  • Juice of 1/2 lemon (about 2 teaspoons)

Directions

  1. Combine ingredients and whisk to combine. Thin with water, as needed.

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