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Penne with Tuna Puttanesca

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This recipe for a delicious Italian simple supper is courtesy of actor Joe Pantoliano.

Source: The Martha Stewart Show, October Fall 2007
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  • WesternLady
    14 JUL, 2008
    This was an excellent, light but filling meal. I enjoyed making it and eating it. A great way to get more whole grains and seafood into our household diet. Plus, the cats like it because they get their "tuna treat"!
    Reply
  • WesternLady
    14 JUL, 2008
    This was an excellent, light but filling meal. I enjoyed making it and eating it. A great way to get more whole grains and seafood into our household diet. Plus, the cats like it because they get their "tuna treat"!
    Reply
  • dovecanyon
    12 JUL, 2008
    I made this for a simple supper for my son and me, using canned (solid white) tuna, regular black olives, regular pasta (not whole wheat) and organic commercial spaghetti sauce. It was very good, and reheated well the next day for lunch. If I were to make it for guests, I would probably follow the recipe exactly, but it was excellent anyway.
    Reply
  • xina
    18 JAN, 2008
    I have made this several times now, using both fresh and canned tuna (Joe's mom's original recipe calls for canned, but Martha's staff changed it to fresh). I don't usually make a lot of pasta dishes, but this one is amazing. Using whole-wheat pasta makes it much healthier and, although the anchovies, capers, and olives sound they would make the dish really salty, I find the seasoning perfect when I use my own no-salt tomato sauce. Be forewarned: I've never tried it with commercial tomato sauce.
    Reply

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