No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Vinaigrette

  • yield: Makes about 1 cup

advertisement

advertisement

Ingredients

  • 1/4 cup rice-wine vinegar, or lemon juice
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon sugar (optional)

Directions

  1. Step 1

    Combine all ingredients in a jar; shake to mix. Store in jar, refrigerated, for up to 1 week.

Related Topics

advertisement

advertisement