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Ritz Mints


This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.

  • Yield: Makes about 68 crackers

Source: The Martha Stewart Show, December Holiday 2007


  • 2 sleeves Ritz crackers
  • 1 (14-ounce) package dark-cocoa-mint-flavored melting wafers


  1. Line baking sheets with parchment paper and set aside.

  2. In a heatproof bowl, set over (but not touching) simmering water, melt chocolate wafers. Stir with a slotted spoon. Dip each cracker into melted wafers, using tweezers or your fingers, until fully coated. Transfer to prepared baking sheets.

  3. Let stand until coating has set and is no longer glossy, 20 to 30 minutes.

    Tip: Dark Cocoa Mint-flavored Melting Wafers can be purchased at or your local baking/craft specialty store.

Cook's Notes

Store in an airtight container up to one week.

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