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Penne alla Puttanesca

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This traditional puttanesca recipe from chef Mario Batali's "Molto Gusto" cookbook is made with easy-to-find ingredients. Also try: Broccoli Rabe with Mozzarella Crema, Linguini with Clams, and Spaghetti con la Sarde Photo credit: Quentin Bacon

Source: The Martha Stewart Show, April 2010
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