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Mini Lemon Meringue Pies

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This recipe can also be made as one large pie: Use a nine-inch pie pan and half of the pie dough recipe; freeze the remaining dough for a later use.

Source: Martha Stewart Living, May 1998
Yield

Ingredients

Directions

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How would you rate this recipe?
26
  • LalaBugSmile8D
    21 FEB, 2010
    Hello~! i was wondering how much time it takes to make this recipe.
    Reply
  • KristieLeoGrande
    27 NOV, 2008
    I don't know if I did something wrong or not, but when I made the recipe the filling never hardened even after a whole night in the fridge.
    Reply
  • SOMERSIZING
    18 AUG, 2008
    THIS PIE SOUNDS JUST RIGHT FOR ME AND MINE. WE LOVE LEMON ANYTHING.
    Reply
  • smdeery
    27 NOV, 2007
    These were great.
    Reply

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