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Ginger Caipirinha

This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Passion Fruit Caipirinha.

  • yield: Makes one cocktail

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Ingredients

  • 1/2 lime, cut into quarters
  • 2 tablespoons sugar
  • 1 slice fresh, peeled ginger
  • Crushed ice
  • 2 ounces cachaca
  • Sugar cane stick, for garnish

Directions

  1. Step 1

    Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well.

  2. Step 2

    Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca.

  3. Step 3

    Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick.

Source
The Martha Stewart Show, May 2009

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