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White Chocolate Ghosts


This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.

  • Yield: Makes about 15


  • 12 ounces white chocolate chips
  • 1 1/2 tablespoons vegetable oil
  • Lollipop sticks
  • Mini chocolate chips


  1. Line a baking sheet with waxed paper; set aside.

  2. Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.

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