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Classic Pound Cake Topping

Serve this with our Classic Pound Cake.




  • 2 cups berries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • Whipped cream


  1. Step 1

    To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream.

Martha Stewart Living, July 2009



Reviews (1)

  • 16 Apr, 2010

    After reading all the comments I wasn't quite sure but decided to give the recipe a try. I did reduce the salt to 1 teaspoon rather than the tablespoon. I weighed all the ingredients including the eggs so was able to make just 1 loaf.. I will note, that, if you don't have a good stand mixer I'm not sure if the recipe will work. The speed