New This Month

Peanut Butter and Jelly Flower Sandwiches

  • Yield: Makes 10

Source: Martha Stewart Living Television


  • 20 slices white bread
  • 3/4 cup peanut butter
  • 1/2 cup jelly


  1. Spread one side of 10 slices of bread with peanut butter. Spread jelly over peanut butter. Cover jelly with remaining 10 slices bread. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve.

Reviews Add a comment