Peanut Butter and Jelly Flower Sandwiches
- 20 slices white bread
- 3/4 cup peanut butter
- 1/2 cup jelly
Spread one side of 10 slices of bread with peanut butter. Spread jelly over peanut butter. Cover jelly with remaining 10 slices bread. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve.