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Sparkling Citrus Punch

  • yield: Makes 1 gallon


  • 8 cups freshly squeezed orange juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed lime juice
  • 7 cups sparkling water, such as Perrier
  • Pineapple wedges thinly sliced and peeled, for garnish
  • Ice cubes, for serving


  1. Step 1

    In a large serving pitcher, stir together juices and sparkling water. Garnish with pineapple. Serve over ice.