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Penne with Cream, Smoked Salmon, and Chives

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This is a rich and satisfying supper with wonderful flavors.

Source: Everyday Food, May 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Taste this dish before adding more salt, as some smoked salmon can be very salty.

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Reviews

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How would you rate this recipe?
43
  • 1mama23
    2 MAR, 2011
    Made this tonight--delicious! Used the suggestion below and used RF cream chz and milk instead of cream. Added in a couple of handfuls of fresh baby spinach. It's a keeper!
    Reply
  • megsplegs
    14 FEB, 2011
    Adricha~ try substituting 4oz. reduced fat cream cheese and 1/2 cup 2% milk for the heavy cream. this gives the dish it's creaminess but cuts out a significant amount of fat.
    Reply
  • Adricha
    14 FEB, 2011
    I'd love to try this recipe, but can I switch the heavy cream for something lighter?
    Reply

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