No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mango Salad

  • Servings: 2
Mango Salad

Ingredients

  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lime juice
  • 2 tablespoons vegetable oil
  • Coarse salt and freshly ground pepper
  • 1 mango, peeled, pit removed, and thinly sliced lengthwise
  • 1 medium vine-ripened tomato, halved and thinly sliced crosswise
  • 4 fresh basil leaves, very thinly sliced crosswise

Directions

  1. In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow and steady stream until combined. Season with salt and pepper; set aside.

  2. Arrange mango and tomato slices on a platter in an alternating pattern. Drizzle with reserved dressing. Serve garnished with basil.

Related Topics