Chocolate Ganache Glaze
- 4 ounces semisweet chocolate, coarsely chopped
- 1/2 cup heavy cream
Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.
SourceEveryday Food Fresh Flavor Fast, 2010