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Chocolate Ganache Glaze

This easy chocolate ganache tastes wonderful on our Glazed Chocolate Cake, featured in "Everyday Food: Fresh Flavor Fast."

  • Yield: Makes 3/4 cup
Chocolate Ganache Glaze

Source: Everyday Food Fresh Flavor Fast, 2010


  • 4 ounces semisweet chocolate, coarsely chopped
  • 1/2 cup heavy cream


  1. Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

Reviews (1)

  • mgiametta 6 Apr, 2013

    Love this recipe! Super easy and so good. It was very chocolaty without being too rich. My son said that this was his favorite chocolate cake ever. This will be a staple in my home.

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