Chocolate Ganache Glaze
This easy chocolate ganache tastes wonderful on our Glazed Chocolate Cake.
- Yield: Makes 3/4 cup
Photography: Johnny Miller
Source: The Martha Stewart Show, Episode 5128
- 4 ounces semisweet chocolate, coarsely chopped
- 1/2 cup heavy cream
Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.