• yield Makes 3/4 cup

Ingredients

  • 4 ounces semisweet chocolate, coarsely chopped

  • 1/2 cup heavy cream

Directions

  1. Step 1

    Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

Advertisement

Reviews (1)

  • mgiametta
    6 Apr, 2013

    Love this recipe! Super easy and so good. It was very chocolaty without being too rich. My son said that this was his favorite chocolate cake ever. This will be a staple in my home.

View More