Under 30 Minutes

White Bean-and-Tomato Salad

This bean salad gets even better as it sits. You can make it up to a day ahead.

  • Prep:
  • Total Time:
  • Servings: 4
White Bean-and-Tomato Salad

Source: Everyday Food, September 2008

Ingredients

  • 1 can (14 ounces) cannellini beans, rinsed and drained
  • 1 pint grape tomatoes, halved
  • 4 scallions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.

  2. To store, refrigerate up to 1 day.

Cook's Note

This bean salad gets even better as it sits. You can make it up to a day ahead.

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