No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Brine Solution

This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.

  • yield: Makes enough for one 1 1/2-pound pork loin

Ingredients

  • 1/2 cup coarse salt
  • 1/2 cup packed light-brown sugar
  • 1/4 cup chile powder

Directions

  1. Step 1

    Place 2 cups water in a large pot along with salt, brown sugar, and chile powder. Bring to a boil over high heat, stirring, until salt and sugar have dissolved. Remove from heat; let cool completely before using.

Source
The Martha Stewart Show, February Winter 2008

Tags