This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.
- 1/2 cup coarse salt
- 1/2 cup packed light-brown sugar
- 1/4 cup chile powder
Place 2 cups water in a large pot along with salt, brown sugar, and chile powder. Bring to a boil over high heat, stirring, until salt and sugar have dissolved. Remove from heat; let cool completely before using.