Passion Fruit Mimosas

The ripest passion fruit are very wrinkled over the entire surface.

  • Servings: 6

Source: Martha Stewart Living, May 2000

Ingredients

  • 6 ripe passion fruit, cut in half
  • 1 chilled bottle champagne

Directions

  1. Squeeze juice of 1 passion fruit into each champagne glass. Add some of the seeds to each glass. Fill with champagne; serve.

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