Martha and the hilarious Susie Essman cook a delicious Simple Supper: steamed halibut with lemon olive quinoa salad. Part 1.
Fill a large skillet halfway with water and bring to a boil. Line bottom of a bamboo steamer basket with lemon slices. Set in boiling water.
Season halibut with salt and pepper, place on top of lemon slices, and cover. Steam until fish is opaque, 5 to 7 minutes.
In a medium bowl, stir together olives, parsley, lemon zest, and olive oil.
Top fish with olive mixture and serve immediately with quinoa.