Steamed Halibut
Martha and the hilarious Susie Essman cook a delicious Simple Supper: steamed halibut with lemon olive quinoa salad. Part 1.
Steamed Halibut with Lemon Olive Quinoa Salad
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Steamed Halibut
Martha and the hilarious Susie Essman cook a delicious Simple Supper: steamed...
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The Martha Stewart Show, October Fall 2007
- Yield Serves 4
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Ingredients
- 1 lemon, thinly sliced
- 4 center-cut halibut fillets (7 to 8 ounces)
- Coarse salt and freshly ground black pepper
- 1 cup green olives, pitted and coarsely chopped
- 2 tablespoons chopped flat-leaf parsley
- Zest of 1 lemon
- 1 tablespoon extra-virgin olive oil
- Spicy Lemon Quinoa
Directions
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Fill a large skillet halfway with water and bring to a boil. Line bottom of a bamboo steamer basket with lemon slices. Set in boiling water.
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Season halibut with salt and pepper, place on top of lemon slices, and cover. Steam until fish is opaque, 5 to 7 minutes.
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In a medium bowl, stir together olives, parsley, lemon zest, and olive oil.
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Top fish with olive mixture and serve immediately with quinoa.
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