New This Month

Bacon-Wrapped Water Chestnuts


Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.

  • Yield: Makes 12

Source: The Martha Stewart Show, October Fall 2008


  • 6 water chestnuts, peeled and halved
  • 6 slices bacon, halved crosswise


  1. Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.

  2. Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.

  3. Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.

Reviews Add a comment

  • uaskigyrl
    1 JAN, 2011
    I made these for my NewYears party but since Water Chestnuts were out of season, I did some research and all the research said that jicama is a very good substitute for water I used jicama. These were a big hit and very tasty
  • theresamarie
    9 OCT, 2008
    My sister-in-law makes these at Christmas. She warms them in coaktail sauce.
  • prod_test10
    9 OCT, 2008
    this recipe sounds good