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Lime Rickeys with Cilantro


With cilantro sprigs, which add an herbaceous note to this tart cocktail, and gin, this is definitely the grown-up version of a soda-fountain favorite.

  • Servings: 8

Source: Martha Stewart Living, June 2010


  • 1 1/2 cups Limeade for Cocktails
  • 3/4 cup gin
  • 5 tablespoons superfine sugar
  • 3 limes (cut into rounds)
  • 3 cups club soda
  • Ice
  • Lime wedges and cilantro sprigs, for garnish


  1. Combine limeade, gin, sugar, and limes in a large pitcher. Refrigerate for at least 1 hour. Add club soda. Serve over ice. Garnish with lime wedges and cilantro sprigs.

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