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Lime Rickeys with Cilantro

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    With cilantro sprigs, which add an herbaceous note to this tart cocktail, and gin, this is definitely the grown-up version of a soda-fountain favorite.
    Martha Stewart Living, June 2010
    • Yield Serves 6 to 8
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    Ingredients

    • 1 1/2 cups Limeade
    • 3/4 cup gin
    • 5 tablespoons superfine sugar
    • 3 limes (cut into rounds)
    • 3 cups club soda
    • Ice
    • Lime wedges and cilantro sprigs, for garnish

    Directions

    1. Combine limeade, gin, sugar, and limes in a large pitcher. Refrigerate for at least 1 hour. Add club soda. Serve over ice. Garnish with lime wedges and cilantro sprigs.

    Recipe Reviews

    • jilleann
      30 Jan, 2011

      These are so good! We made them all last summer!

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