Lime Rickeys with Cilantro
With cilantro sprigs, which add an herbaceous note to this tart cocktail, and gin, this is definitely the grown-up version of a soda-fountain favorite.
- Servings: 8
Source: Martha Stewart Living, June 2010
- 1 1/2 cups Limeade for Cocktails
- 3/4 cup gin
- 5 tablespoons superfine sugar
- 3 limes (cut into rounds)
- 3 cups club soda
- Lime wedges and cilantro sprigs, for garnish
Combine limeade, gin, sugar, and limes in a large pitcher. Refrigerate for at least 1 hour. Add club soda. Serve over ice. Garnish with lime wedges and cilantro sprigs.