Pomegranate-Champagne Punch

Pomegranate-Champagne Punch

Source: Everyday Food, December 2006


  • 1 1/2 cups pomegranate juice
  • 1 cup pear nectar
  • 1/4 cup orange-flavored liqueur, such as Grand Marnier
  • 1 bottle (750 ml) Champagne


  1. In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

Cook's Notes

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.


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