Everyday Food, December 2006
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1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.