We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.
Source: Everyday Food, December 2006
- 1 1/2 cups pomegranate juice
- 1 cup pear nectar
- 1/4 cup orange-flavored liqueur, such as Grand Marnier
- 1 bottle (750 ml) Champagne
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.