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Pomegranate-Champagne Punch

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    Everyday Food, December 2006
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    Ingredients

    • 1 1/2 cups pomegranate juice
    • 1 cup pear nectar
    • 1/4 cup orange-flavored liqueur, such as Grand Marnier
    • 1 bottle (750 ml) Champagne

    Directions

    1. In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

    Cook's Note

    We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

    Recipe Reviews

    • murphymurphy
      26 Jan, 2010

      I made this for a Christmas party and everybody really enjoyed it. It disappeared quickly.

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