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Crepes with Sauteed Bananas and Chocolate

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Top crepes with warm, sweet, buttery bananas and a drizzle of dark chocolate, and you have an elegant dessert.

Source: Everyday Food, January/February 2009
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • cookinmama33
    29 JAN, 2011
    I just watched the show on this and was very happy to see a guest that was asking the same questions I would be asking. I have a daughter that can't have dairy and would like to see more ideas for her. Hope to see a show for people that have allergies. :)
    Reply
  • cookinmama33
    29 JAN, 2011
    I just watched the show on this and was very happy to see a guest that was asking the same questions I would be asking. I have a daughter that can't have dairy and would like to see more ideas for her. Hope to see a show for people that have allergies. :)
    Reply
  • fractalist
    13 JAN, 2009
    It would be helpful if I knew the measurements in metric. I cup can vary from 250mls. and the US cup measure is somewhat less. A Canadian subscriber.
    Reply
  • ninosal
    13 JAN, 2009
    so simple yet soo delicious!
    Reply
  • bigyellow
    9 JAN, 2009
    love it
    Reply
  • bigyellow
    9 JAN, 2009
    great
    Reply

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