Crepes with Bananas
John makes crepes that can be used with a variety of toppings. He opts for sauteed bananas and chocolate.
Crepes with Sauteed Bananas and Chocolate
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Crepes with Bananas
John makes crepes that can be used with a variety of toppings. He opts for...
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Everyday Food, January/February 2009
- Prep Time 45 minutes
- Total Time 1 3/4 hours
- Yield Serves 6
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Ingredients
- 1 cup all-purpose flour, (spooned and leveled)
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups reduced-fat (2 percent) milk
- 2 large eggs
- 1 tablespoon plus 1 teaspoon melted unsalted butter, plus more for skillet
- 3 bananas, peeled and sliced
- 1 tablespoon brown sugar
- 2 ounces semisweet chocolate, melted
Directions
-
In a bowl, whisk together
flour, granulated sugar,
and salt. Make a well in the
center. Add milk, eggs,
and 1 tablespoon butter;
whisk to combine. Cover,
and refrigerate 1 hour (or
up to 1 day). -
Preheat oven to 250 degrees;
place a baking sheet in
oven. Heat a medium nonstick
skillet over mediumhigh.
Lightly coat skillet
with butter. Pour 1/3 cup
batter into skillet, and
quickly swirl skillet so batter
evenly coats bottom.
Cook crepe until edges
are dry, 1 to 2 minutes.
Loosen with a wide spatula,
and using both hands,
grip edges with fingertips
and quickly turn over.
Cook 1 minute more. Slide
onto sheet to keep warm.
Repeat with remaining
batter (you should have
12 crepes). -
Heat 1 teaspoon butter
in skillet over medium.
Add bananas and brown
sugar; cook, stirring
occasionally, until bananas
are lightly browned on
one side, about 3 minutes.
Fold crepes into quarters;
top with bananas
and chocolate.
I just watched the show on this and was very happy to see a guest that was asking the same questions I would be asking. I have a daughter that can't have dairy and would like to see more ideas for her. Hope to see a show for people that have allergies. :)
I just watched the show on this and was very happy to see a guest that was asking the same questions I would be asking. I have a daughter that can't have dairy and would like to see more ideas for her. Hope to see a show for people that have allergies. :)
It would be helpful if I knew the measurements in metric. I cup can vary from 250mls. and the US cup measure is somewhat less.
A Canadian subscriber.
so simple yet soo delicious!
love it
great