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Red Snapper with Baby Bok Choy

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This red snapper recipe is courtesy of chef Harold Dieterle.

Source: The Martha Stewart Show, May Spring 2008
Servings

Ingredients

Directions

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How would you rate this recipe?
12
  • BlondeAmbitionista
    14 MAR, 2011
    This was really delicious --- mild and sweet -- I double the amount of bok choy and served it in a bowl with the sauce as well as some rice stir fry noodles ..... definite keeper!
    Reply
  • Grace08
    21 MAY, 2008
    I've been a fan of Harold since seeing him on Top Chef. He seems to be much more comfortable in front of a camera and even enjoyed himself. Invite him back again soon. Can'tr wait to try his red snapper recipe.
    Reply
  • kittyatsea
    20 MAY, 2008
    I made this tonight...didn't have the kaffir lime, but it was delicious anyway. Reminded me of my trip to Thailand. The chef made it look so simple, but it takes me a bit of time to toast the cashews, chop the garlic and ginger, put the sauce together, etc. Wish I had a prep cook. Anyway, it was worth it!
    Reply

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