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This was really delicious --- mild and sweet -- I double the amount of bok choy and served it in a bowl with the sauce as well as some rice stir fry noodles ..... definite keeper!
I've been a fan of Harold since seeing him on Top Chef. He seems to be much more comfortable in front of a camera and even enjoyed himself. Invite him back again soon. Can'tr wait to try his red snapper recipe.
I made this tonight...didn't have the kaffir lime, but it was delicious anyway. Reminded me of my trip to Thailand. The chef made it look so simple, but it takes me a bit of time to toast the cashews, chop the garlic and ginger, put the sauce together, etc. Wish I had a prep cook. Anyway, it was worth it!