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Under 30 Minutes

Under 30 Minutes

Arugula Salad with Shaved Manchego

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

Ingredients

  • 1 to 2 teaspoons honey
  • 2 tablespoons white balsamic or white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 bunches arugula, about 1 pound total, well rinsed, thick stems removed
  • 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 4 ounces Manchego cheese

Directions

  1. Step 1

    In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.

  2. Step 2

    Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among four serving plates; top with remaining Manchego. Serve immediately.

Source
Everyday Food, October 2006

Reviews (1)

  • 17 Feb, 2009

    Very light and tasty