No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Arugula Salad with Shaved Manchego

  • Prep:
  • Total Time:
  • Servings: 4
Arugula Salad with Shaved Manchego

Source: Everyday Food, October 2006


  • 1 to 2 teaspoons honey
  • 2 tablespoons white balsamic or white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 bunches arugula, about 1 pound total, well rinsed, thick stems removed
  • 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 4 ounces Manchego cheese


  1. In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.

  2. Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among four serving plates; top with remaining Manchego. Serve immediately.

Reviews (1)

  • sarahcoles 17 Feb, 2009

    Very light and tasty

Related Topics