New This Month

Fruit Smoothie

71

Even more cold-fighting nutrients can be added easily to this fruit smoothie by pureeing a banana, a kiwi, or 1/2 cup of yogurt with the other ingredients.

  • Yield: Makes two 1-cup servings

Photography: Richard Pierce

Source: Martha Stewart Living, January 2008

Ingredients

  • 2 navel oranges, peel and pith removed, cut into chunks
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries

Directions

  1. Puree ingredients in a blender until smooth. Serve immediately.

Reviews Add a comment

  • oppyandpoppy
    13 JAN, 2008
    its even nicer in the morning if you put cups in the refrigerator the night before and serve in a cold glass, its really refreshing! :)
    Reply
  • KLynn
    12 JAN, 2008
    Add a dolop of vanilla or plain yogourt to this for a creamier, thick fruit smoothie.
    Reply
  • mmsrjs
    9 JAN, 2008
    OH HAVE YOU TRIED THIS YET? DELICIOUS.
    Reply