Pavlova
- Comments()
- Yield Serves 6
Ingredients
- 4 large egg whites, room temperature
- Pinch of salt
- 1 cup plus 2 tablespoons superfine sugar
- 1 teaspoon cornstarch
- 2 teaspoons white-wine vinegar
- 1 teaspoon pure vanilla extract
- 1 1/4 cups heavy cream, whipped
- 10 passion fruits, for serving (optional)
- 4 bananas, for serving (optional)
- Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)
Directions
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Preheat oven to 300 degrees. Using an 8-inch bowl as a guide, trace the perimeter of the bowl onto a sheet of parchment paper. Transfer parchment paper, pencil side down, to a baking sheet. Set aside.
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In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and salt together until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
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Mound the meringue in the center of the 8-inch circle. Using a spatula, evenly spread meringue out towards the edges. Transfer baking sheet to oven and immediately reduce the temperature to 250 degrees. Bake for 1 hour and 15 minutes.
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Turn off oven and let meringue cool completely in oven. When meringue is cool and completely dry, top with whipped cream and desired fruits.
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You can substitute white wine vinegar with normal vinegar for this receipe. We always make pavs this way.
Hi everyone, would really appreciate if someone could help me with this.. what can i substitute the white-wine vinegar with?
I hate that gwen too. But I love Geoffrey Rush and it is really cool to watch him with Martha. He and his Pavlova are worth 30 seconds of that g.s. Pavlova with banana and passion fruit is just fantastic.
this crazy clip of Gwen Stefani doesnt allow me to see the clip with the Pavlova recipe...
I hate this Gwen Stefani clip!!!!!!