MARTHASTEWART.COM

Peach Cobbler

    View Gallery
    1 of 1

    Find More

    Martha Stewart Living Television, July
    • Yield Serves 8
    Add to Shopping List

    Ingredients

    • 10 ripe peaches, pitted and sliced (2 quarts)
    • 1/4 cup cornstarch
    • 2 tablespoons dark-brown sugar
    • 1/2 teaspoon ground cinnamon
    • 2 cups all-purpose flour
    • 1/4 cup plus 2 tablespoons granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons cold unsalted butter, cut into small pieces
    • 1 large egg
    • 2/3 cup heavy cream
    • Vanilla ice cream, or whipped cream, for serving

    Directions

    1. Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.
    2. In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.
    3. Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.
    4. Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.

    Recipe Reviews

    • sparilis
      16 Sep, 2008

      This came out pretty good. The peach juice didn't thicken, though. I don't know why. Also -- rather than making a log out of the cobbler dough and cutting it up, I just left it in the bowl and portioned it out with teaspoons. I didn't see the need to dirty the counter.

    • bakers12
      11 Jun, 2008

      This is really good...but I will add more peaches next time!

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook