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I agree with Saradara. I added about 4 tablespoons of miso paste, which helped a lot.
90% of what I cook comes from wholeliving/body soul, so I really do love your recipes. This one is quite mediocre though. The aromatic broth never becomes flavorful as described--it's just watery and really needs something. I tried doctoring it with rice vinegar, sesame oil, even fish sauce and in the end pomegranate molasses (-: Veggies, soba and tofu were fine, but without flavor in the broth, it can only count as nutrition, not a flavorful meal.
Thank you annetteart, please list nutritional information
please list nutritional information