Frozen Grapes with Sauternes Granita

A French dessert wine and grapes add sophistication to this simple granita, which requires only four ingredients and a freezer.

Source
Martha Stewart Living, September 2007
Frozen Grapes with Sauternes Granita
  • prep 5 mins
  • total time 1 hour 5 mins
  • servings 4

Ingredients

  • 10 ounces red seedless grapes (about 2 cups)

  • 3 tablespoons Sauternes

  • 1 tablespoon water

  • 1 tablespoon sugar

Directions

  1. Step 1

    Cut about half of the grapes in half. Spread all of the grapes in an 8-inch square baking dish. Pour Sauternes and water over grapes, and sprinkle with sugar.

  2. Step 2

    Place dish in freezer until liquid has started to crystallize on the top and at the edges, about 1 hour. Scrape granita with fork tines, transfer to individual glasses, and serve.

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