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Snap Peas with Mint

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    Fresh mint adds another layer of flavor to this side dish.
    Everyday Food, May 2005
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 4
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    Ingredients

    • 1 pound trimmed snap peas
    • 1/4 cup water
    • 1 tablespoon butter
    • 1/2 cup (packed) fresh mint leaves, thinly sliced
    • Coarse salt and ground pepper

    Directions

    1. In a 12-inch nonstick skillet, bring 1/4 cup water and butter to a boil over high. Add snap peas; cover, and cook until bright green, about 2 minutes.
    2. Remove lid; reduce heat to medium. Continue cooking, tossing occasionally, until peas are crisp-tender and water has evaporated, 2 to 4 minutes. Remove from heat.
    3. Toss with mint leaves; season with coarse salt and ground pepper.

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