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Heirloom Tomato and Herb Salad


This salad brings out the best in seasonal produce and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar and some salt and pepper make the natural flavors shine.

  • Prep:
  • Total Time:
  • Servings: 12

Source: Martha Stewart Living, March 2011


  • 3 pounds heirloom tomatoes (small ones halved, large ones sliced or cut into wedges)
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil and white balsamic vinegar, for drizzling
  • 1 cup mixed fresh herbs, such as parsley, basil, mint, and dill


  1. Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil. Drizzle herbs with oil and vinegar, and season with salt and pepper; toss to coat. Sprinkle herbs over tomatoes. Serve immediately.

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