No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Heirloom Tomato and Herb Salad

This salad brings out the best in seasonal produce and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar and some salt and pepper make the natural flavors shine.

  • Prep:
  • Total Time:
  • Servings: 12
Heirloom Tomato and Herb Salad

Source: Martha Stewart Living, March 2011


  • 3 pounds heirloom tomatoes (small ones halved, large ones sliced or cut into wedges)
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil and white balsamic vinegar, for drizzling
  • 1 cup mixed fresh herbs, such as parsley, basil, mint, and dill


  1. Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil. Drizzle herbs with oil and vinegar, and season with salt and pepper; toss to coat. Sprinkle herbs over tomatoes. Serve immediately.

Reviews (1)

  • Happy_Birthday_Dr_Seuss 23 Jan, 2013

    Heirloom Tomato and Herb Salad
    Russell's Wednesday Dinner
    Nutritious and Delicious!

Related Topics