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Grilled Clams

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    Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.
    Martha Stewart Living, March 2011
    • Prep Time 15 minutes
    • Total Time 25 minutes
    • Yield Serves 12
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    Ingredients

    • 60 littleneck clams (scrubbed well)

    Directions

    1. Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.

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