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Under 30 Minutes

Under 30 Minutes

Grilled Clams

Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.

  • prep: 15 mins
    total time: 25 mins
  • servings: 12

Ingredients

  • 60 littleneck clams (scrubbed well)

Directions

  1. Step 1

    Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.

Source
Martha Stewart Living, March 2011