Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.
- Total Time:
- Servings: 12
Source: Martha Stewart Living, March 2011
- 60 littleneck clams (scrubbed well)
Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.