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Grilled Corn with Cilantro Butter

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    Grilled corn is delicious with cilantro butter. Olive oil can be used in place of the butter.
    Martha Stewart Living, March 2011
    • Prep Time 20 minutes
    • Total Time 20 minutes
    • Yield Serves 12
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    Ingredients

    • 1 cup packed chopped fresh cilantro
    • 1 stick unsalted butter, room temperature
    • 1/2 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice
    • Coarse salt
    • 12 ears corn, husked
    • Grated cotija or parmesan cheese, for sprinkling

    Directions

    1. Puree cilantro, butter, lime zest and juice, and 1/2 teaspoon salt in food processor.
    2. Heat grill to medium-high. Brush corn with some of the cilantro butter, and season with salt. Grill corn, turning occasionally, until nicely charred and bright in color, 10 to 12 minutes. Brush corn again with remaining cilantro butter. Sprinkle generously with cheese. Serve warm.

    Cook's Note

    Cilantro butter can be refrigerated for up to 3 days. Bring to room temperature before using.

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