These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
- Servings: 4
Source: Everyday Food, September 2009
- 1 pint drained bocconcini
- 2 tablespoons olive oil
- 1/2 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1/4 cup fresh basil leaves
In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.