Marinated Bocconcini

Bocconcini are "little mouthfuls" of fresh mozzarella cheese, usually available anywhere fresh mozzarella is sold.

  • Servings: 12

Source: Martha Stewart Living, February/March 1993


  • 1 pound bocconcini
  • 2 cloves garlic, finely chopped
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon crushed red-pepper flakes
  • 2 to 3 tablespoons extra-virgin olive oil
  • Coarse salt


  1. Combine all ingredients, and marinate at least 1 hour. Serve at room temperature.


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